A Deliciously Easy Spring Brunch
Spring is a big season here at Family Eats. And, this year even more that in the past. Our yearly spring celebrations include Easter, birthdays
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Lifestyle
Almond Milk: A Dairy-Free Alternative
“In general, interest in healthier beverages is growing as consumers make better beverage choices based on more transparent labeling and more information available on the
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The Kitchen Floor: A Roadmap of our Week (A Year in Our Kitchen)
I’m pretty good about keeping the kitchen clean. Wiping the counters, putting away the dishes, scrubbing the boil-overs off the stove, but when it comes
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Grace Hightower’s Coffee Journey
For the past few months, I’ve been involved in a wonderful coffee project headed up by philanthropist, singer, mother, and all-around inspirational woman, Grace Hightower
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A Few of My (New) Favorite Things: Kitchen Tools
It’s that time of the year again – when I head to Chicago to attend the International Home & Housewares Show. It is a whirlwind
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Cookbooks Take Me Away: A Year in Our Kitchen
The girls were playing school and Addie asked for some help finding a book that she, the teacher, could use. “I need a book with
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Gathering Around the Table in Style: The Table and its Cloth
A lot happens around the dinner table. It is where we tell stories, build bonds and create memories. It is also a place where we
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The Brown Bag Dilemma Or, Goose Liver Memories
For most of my elementary school years, my mom packed the same sandwich in my school lunch continuously – goose liver on white bread. We
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A Close Call: Flirting with McDonald’s (A Year in Our Kitchen #6)
We had a close call last week, a close call that kind of snuck up on me. My son was heading off to a play
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Fighting the Fresh Veggie Fight
We have a love/hate relationship with vegetables in our house. It’s a fight. And, it’s a fight that I fight nearly every night. As
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