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Fondue: The Communal Pot
There was a moment of silence as our long forks slipped into the caquelon filled with a bubbling mix of Gruyère, Emmentaler, garlic, kirsch and white wine. After a gentle swirl of the forks, we retrieved our crusted bread, now dripping with smooth, silky deliciousness, pausing briefly before returning that
Test Kitchen: Hell’s Kitchen Forged Steel Series
There are a lot of things that can make cooking frustrating. Sometimes it’s finding the time to prepare meals, other times it’s not knowing what to prepare, or even not having the right ingredients on hand. And then there are those moments when you’re finally cooking, and your cookware doesn’t
Warm Citrus Baked Oatmeal
This make-ahead breakfast is perfect for busy mornings. Make the ight before, and simply warm in the microwave or toaster oven, and top with your
Favorite Recipes
Warm Citrus Baked Oatmeal
This make-ahead breakfast is perfect for busy mornings. Make the ight before, and simply warm in the microwave or toaster oven, and top with your favorite fruit. Preheat the oven to 350 degrees F. Grease a 3-quart baking dish and set aside. In a medium bowl, add the rolled oats,
Asian Spice Bar Snack
A staple for entertaining around here, this Asian Spice Bar Snack is a flavorful mix of nuts, nibbles and Chinese five spice, that delivers a delicious crunch. Melt butter, then mix soy sauce, sugar, Chinese five spice, salt and cayene in a bowl. Add sesame sticks, wasabi pias, almonds and
About Laura
Hi it’s Laura from the Family Eats kitchen, where I happily bump elbows with 5 more home chefs. I launched Family Eats in 2008 as a way to share my experiences and challenges of feeding a family of six. Since then, we’ve been providing our readers with the inspiration to “Reconnect with the food we eat and the family we love.” Join us on the Journey.