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Four Pillars

About Laura Everage

Hi it’s Laura from the Family Eats kitchen, where I happily bump elbows with 5 more home chefs. I launched Family Eats in 2008 as a way to share my experiences and challenges of feeding a family of six. Since then, we’ve been providing our readers with the inspiration to “Reconnect with the food we eat and the family we love.” Join us on the Journey.

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Recent Posts

a Kuhn Rikon fondue pot filled with cheese fonde, and surrounded by small plates of food, including tomatoes, potatoes, mushrooms and green apples

Fondue: The Communal Pot

There was a moment of silence as our long forks ...
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Test Kitchen: Hell’s Kitchen Forged Steel Series

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