The Brown Bag Dilemma Or, Goose Liver Memories
For most of my elementary school years, my mom packed the same sandwich in my school lunch continuously – goose liver on white bread. We […]
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Lifestyle
A Close Call: Flirting with McDonald’s (A Year in Our Kitchen #6)
We had a close call last week, a close call that kind of snuck up on me. My son was heading off to a play
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Fighting the Fresh Veggie Fight
We have a love/hate relationship with vegetables in our house. It’s a fight. And, it’s a fight that I fight nearly every night. As
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Celebrating Heart Month with Heart Healthy Recipes
In celebration of Heart Month, we’ve once again partnered with Rosanna, Inc. Be sure to check out Rosanna’s post about integrating touch into our daily
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Food Waste: A Year in Our Kitchen 2013 Week #4
My kids don’t like Thursdays around our house. It’s not because it is chore day, or a day that I don’t let them play on
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Coeur A La Creme: Getting to the Heart of Things this Valentine’s Day
Simple to make, and delightful to eat, the Coeur a la Crème is a classic French dessert made with a few simple ingredients and topped
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Someone (Else) in my Kitchen (A Year in Our Kitchen 2013 – #3)
The kitchen is one of the most-used rooms in the house. Or rather, one of the rooms I use the most. The family is well
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The Family, the Table, and Spaetzle Tears (A Year in Our Kitchen – 2013 #2)
The kids are getting bigger and the dinnertime battles are getting easier – a bit easier. These days the fight is less about what is
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A Resolve for the New Year: Learning to Embrace (A Year in Our Kitchen 2013)
Last year I began a series A Year in Our Kitchen – but only shared 8 posts. This year, my resolve is to post one
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A Royal Asian Meal
At times, I’m inspired to get out of my comfort zone and try a classic cuisine I’m not so familiar with preparing. This time around,
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