Birthday Wishes
Today is my birthday, and I baked my own cake. I know, that’s not really the way things should go on your birthday, but this […]
Lifestyle
Sugar, Sugar, Everywhere
Every week, the average American consumes two to three pounds of sugar. Quick math, and that translates to approximately 150 pounds a year, most of
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Eating Like the Natives
It’s been a great week and a half vacationing in Miami and the Keys with the family, and as I sit on the plane, headed
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Recommitting to the Kitchen: A Year in Our Kitchen
Greg found leftover pizza on top of the fridge. I unearthed a container of cut apples in the kitchen drawer. There’s yogurt in the freezer,
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Readying the Garden: A Guest Post
By Joyce Affeldt This month, Family Eats will start reaching out to our readership, asking them to share their experiences with reconnecting with the food
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Tangerines/Tangelos
First cultivated in China and Japan some 3,000 years ago, the tangerine has a taste that is sweeter and stronger than an orange – and
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Our Kitchen Flops: A Year in Our Kitchen 2013
Inspired by King Arthur Flour’s post, The Sixth Annual April Fool’s Day Spectacular, this April 1st, we bring you our own collection of Things That
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A Deliciously Easy Spring Brunch
Spring is a big season here at Family Eats. And, this year even more that in the past. Our yearly spring celebrations include Easter, birthdays
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Almond Milk: A Dairy-Free Alternative
“In general, interest in healthier beverages is growing as consumers make better beverage choices based on more transparent labeling and more information available on the
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The Kitchen Floor: A Roadmap of our Week (A Year in Our Kitchen)
I’m pretty good about keeping the kitchen clean. Wiping the counters, putting away the dishes, scrubbing the boil-overs off the stove, but when it comes
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