Puerh
I recently had the opportunity to join the San Francisco Professional Food Society at the Numi Tea Garden in Oakland. It was a long-overdue visit, and one that I
I recently had the opportunity to join the San Francisco Professional Food Society at the Numi Tea Garden in Oakland. It was a long-overdue visit, and one that I
This year, we’ve been asked on a Thanksgiving morning hike with friends in the neighborhood. The email invite made me pause for a moment, because
Holiday Gatherings: A Time for Friends, Family and a Bit of Planning Read More »
During Mom’s last visit, she was in search of the Beater Blade+, that unique blade that replaces the flat beater from your stand mixer. I don’t
Up until recently, my most favorite use for silicone has beenSilly Putty. Today, I’d have to say I still play with silicone, but now it
My Modern Day Silly Putty: Silicone Read More »
We all belong to various communities, each fulfilling a different need we have in our lives. Whether it is a political affiliation, sports group, literary
Talking Community With Sam Mogannam of San Francisco’s Bi-Rite Market Read More »
I’m tired, exhausted, and overworked. The last thing I want to do is get back into the kitchen and cook. You know what I mean
A Bit of Kitchen Inspiration Read More »
As a society, we have come to depend upon a variety of convenience foods. It is a fact that is most evident in our lunchrooms.
The Lunch Pail (Bag, Bottle and Tote): Fun, Fashion and Function Read More »
by Greg Everage Nothing is more gratifying then combining the ingredients to make bread, kneading it with smooth aggressive strokes, putting much love and compassion
Years ago when Greg and I were strolling through Williams-Sonoma adding product to our wedding registry, the wall of copper cookware caught Greg’s attention and he looked
Choosing the Right Cookware for Your Needs Read More »