Maple Syrup, You Know, the Real Stuff
Growing up I can remember Grandma’s ancient waffle iron heating up on the counter. I remember as I watched the batter dripping out of the […]
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How We Feed Our Children
by Greg Everage Laura and I had the pleasure of attending a function over Labor Day weekend here in Marin. It was an event sponsored by
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The Wok
Quick, convenient and healthy. That’s the way I like things to be when I’m in the kitchen. And, when it comes to satisfying those requirements,
50th Birthday Celebration
This past June, Greg was readying to hit a milestone and I couldn’t let it slip by without some sort of celebration. Actually, he has
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The Bread Baking Experiment
Back when I read Michael Pollan’s In Defense of Food, I was inspired by his suggestion: Don’t buy products with more than five ingredients or any ingredients you
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Pear Necessities
Life has a way of getting in the way of food. This past week, we’ve been all wrapped up with the start of school, ensuring
Time & Daily Life
by Greg Everage We face it, every day. The pressure to fit it all in and to decide what is the most important in descending order. And
Planning for Success
I remember the days when I was living the single life in Miami. I’d get home from work, open the fridge and take a gander
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The Flavor Experience
Ask yourself – really ask yourself, “What is it that I like about food?” Most of you will probably answer, “I like the way it
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Good times at the Gravenstein Apple Fair!
Sunday morning question of the day: Did we all have a good time at the Gravenstein Apple Fair? A quick poll of everyone, and we
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