Maneuvering the Meat Counter
Are you well schooled in the different cuts of meat, what they’re used for, and what their substitutes are, but still confused as to what
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In the Kitchen with Grandma and Granpa: An Introduction to Braciole
We love when Grandma and Grandpa visit. The kids are in heaven, climbing all over Grandpa, playing Suduko with him, and gathering ‘specimens’ to investigate
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An Interview with Shannon Beitchman, Operation C.H.E.F.
This month, Family Eats talks to Shannon Beitchman, co-founder of Northern California-based Operation C.H.E.F. (Cooking for Health, Energy, and Fun!) She imparts her wisdom on
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All Baked Out
The thought of pulling another cake pan, muffin tin or loaf pan out of the cupboard this week is just too much for me. Yet,
Family Eats Challenge Jim and Janet, Houston Update 2
Two weeks ago, we introduced you to Janet and Jim, our first Family Eats Challenge family. When we last left them, we suggested that they
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Portion Control: the Weaning Process
Today I couldn’t stand the smell coming from the refrigerator any longer. Something lurking inside has been there for a long time. The culprit was
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Family Eats Challenge Series #1
This month we’re starting our yearlong Family Eats Challenge series. Throughout the year, we’ll take a journey with four families as they strive to change
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Holiday Gatherings Made a Bit More Special
The holidays are a wonderful time of the year to reconnect with friends and family. To make that gathering a bit more special, Family Eats
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Thanksgiving: What Really Happened
It wasn’t a meal filled with Martha Stewart perfection, and there was nothing reminiscent of a Normal Rockwell painting in our day. But it was
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Puerh
I recently had the opportunity to join the San Francisco Professional Food Society at the Numi Tea Garden in Oakland. It was a long-overdue visit, and one that I