Since our last update, Jim and Janet spent some time in New Orleans enjoying Mardi Gras. One of their favorite things to do while there […]
The Family Eats Challenge: Janet & Jim – Update 5 Read More »
Before I head into this shopping adventure, I think it is important to provide a little insight into why I shop where I shop –
The Groundwork: Rational Behind Where I Shop and What I Buy Read More »
In the past year or so, I have carefully honed my grocery shopping to an art form. With the majority of our shopping being done
The Shopping Challenge Read More »
This month we talk with Helen Chen, cookbook author, Asian food expert and culinary expert. Born in China, Helen moved to the U.S. at a
Asian Cooking with Helen Chen Read More »
Chef Miki Hits a Home Run for the Super Bowl! For Super Bowl week, Janet and Jim decided to prepareOutrageous Beans. This choice, would give
Family Eats Challenge: Janet and Jim, Update 4 Read More »
Chef Miki’s Tips for making Pan-Seared Pepper-Crusted Pork Tenderloin THYME AND DRIED HERBS – Fresh herbs always provide the best results, but having dried herbs in
Chef Miki’s Featured Tips Read More »
Written by my mother We are all given the gift of time, yet everyone views it and uses it differently. Just think of all we
Jim and Janet’s Family Eats Challenge is well under way. They provided Chef Miki with five recipes they found on the site that they would
Family Eats Challenge Jim and Janet, Houston Update 3 Read More »
There is no missing the excitement that is building around the upcoming Super Bowl. The trash-talking between Indianapolis Colts and New Orleans Saints is unmistakable,
Are you well schooled in the different cuts of meat, what they’re used for, and what their substitutes are, but still confused as to what
Maneuvering the Meat Counter Read More »
