Carrot Storage Tips
Did you know that you can keep your carrots crisper, longer by following these simple steps? * Remove the green tops. The greens will continue
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Tablecloth Tales: Fourth of July in France
Note: From time to time, something occurs to trigger memories of my past culinary travels. With our recent move, I unearthed my travel journals and
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Life and Laughter at 100
Lately I’ve been contemplating life at 100. I’m only a bit more than halfway there, but a recent visit with my Great Aunt Millie got
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Nature Calls
Several years ago, we lived in a home with a huge back yard. Greg built a garden box and filled it with everything from pumpkins
Quesadillas with Pears and Prosciutto
Take the pear and Prosciutto combination to the next level with this delicious quesadilla. (10-inch) flour tortillas 2 cups shredded Monterey Jack cheese 1/2 cup
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Pear, Onion and Gorgonzola Pizza
Move beyond the traditional pepperoni pizza and add a sweet and savory flavor of pears and Gorgonzola cheese. Perfect for Saturday night home movies or
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Somebody Moved my Cheese (or, Falling in Love with my Chemex)
Sixteen years ago as I was readying to move across country from Miami to Santa Monica, a friend gave me a copy of Who Moved
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Ten Summer Recipes
We’re always in search of fun ways to refresh ourselves during the summer, so we dug deep into our recipe box for some old favorites,
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Cupcake Wars
I’ve been meaning to write this post for some time. And, I know I’m going to get a lot of grief for it, but here
Roasted Beet Hummus
Try changing up your favorite hummus recipe with the flavor of beets. 1 (15 oz.) can chickpeas, rinsed and drained 1 cup chopped beets, peeled
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