The Season of Halloween
Homemade Halloween costumes. Visits to Haunted Houses. Creatively carved pumpkins. Sticky orange colored popcorn balls. And buckets of candy. Yes! Buckets of candy! These are
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Celebrating German Wine
Last weekend we attended our neighborhood Oktoberfest celebration. It was a great evening filled with friends, German beer, some bratwurst, and a toe-tapping German band.
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The Beauty of Soup
It’s officially soup season here at our house. Although we enjoy soup year-round, it is when the chill is in the air that we truly
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Pork with Grilled Vegetable Pisto
Pisto is a Spanish mixture of vegetables very similar to French ratatouille or Italian caponata. It can be served both hot (topped with a fried
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Kale Slaw
There are so many ways to enjoy this super food that we enjoy it all year round. This recipe pairs kale with delicious mix of
Chocolate Mousse with Olive Oil
A delightful dinner with Chef Teresa Barrenechea discussing her then recently released cookbook, The Basque Table, netted me her secret ingredient for a delicious chocolate
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Quinoa and Kale Salad with Lemon Vinaigrette
This healthy salad recipe has a lot going for it. Starting with nutrient-packed kale, then mixing with grapes, honey, and quinoa, this salad will fill
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Grilled Pear, Brie & Honey Crostini
A delicious and easy appetizer to prepare for a gathering, or simply a quiet night home with the one you love. 1 french baguette, cut
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Carrot Storage Tips
Did you know that you can keep your carrots crisper, longer by following these simple steps? * Remove the green tops. The greens will continue
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Tablecloth Tales: Fourth of July in France
Note: From time to time, something occurs to trigger memories of my past culinary travels. With our recent move, I unearthed my travel journals and
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