The Morning After
It’s Easter Monday. The morning after. And I’m alone. Well, I’m not really alone. I’m sitting here working and the siren song of chocolate is
Citrus Baked Oatmeal
We enjoy breakfast together most every morning, but on some mornings I have to beg the kids to get out of bed to join us.
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Grandma’s Bohemian-Czech Hoska Bread
Every Easter and Christmas, Grandma Marie would spend the day baking this bread for the family. The day before the Holiday, Pa would deliver a
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Quinoa with Spicy Pintos
We have enjoyed this recipe for years – usually adding a bit more tamari for more flavor. Since I buy my beans in bulk, I
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In the Kitchen with Addison
Our children have always loved to help out in the kitchen. When they were younger, they would sit and watch us, waiting to taste-test whatever
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Spaghetti Squash w/ Mushrooms and Sage
Warm your belly with this flavorful mix of the season’s best. The spaghetti squash is complemented with mushrooms and sage to create a distinctively delicious
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Herbed Carrot Soup
You can make this with no oil. The onions and garlic can be cooked in the water with the carrots. Add the seasonings later, as
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Vegetable Upside-Down Cake
First you have a savory medley of sautéed vegetables in the pan, then an herbed quick-bread batter gets poured over the top. Bake it and
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Pomegranate, Mandarin and Ricotta Salad
The sweet flavor of pomegranate is paired with citrus, then topped with a honey-tinged dressing, to make this refreshing salad a great started to a
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Microplane Cube Grater
We’re always looking for ways to cut down on clutter in the kitchen — seeking multi-functional kitchen tools that make meal prep and entertaining easier
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