Greg found leftover pizza on top of the fridge. I unearthed a container of cut apples in the kitchen drawer. There’s yogurt in the freezer, […]
Recommitting to the Kitchen: A Year in Our Kitchen Read More »
By Joyce Affeldt This month, Family Eats will start reaching out to our readership, asking them to share their experiences with reconnecting with the food
Readying the Garden: A Guest Post Read More »
First cultivated in China and Japan some 3,000 years ago, the tangerine has a taste that is sweeter and stronger than an orange – and
Tangerines/Tangelos Read More »
Inspired by King Arthur Flour’s post, The Sixth Annual April Fool’s Day Spectacular, this April 1st, we bring you our own collection of Things That
Our Kitchen Flops: A Year in Our Kitchen 2013 Read More »
Spring is a big season here at Family Eats. And, this year even more that in the past. Our yearly spring celebrations include Easter, birthdays
A Deliciously Easy Spring Brunch Read More »
“In general, interest in healthier beverages is growing as consumers make better beverage choices based on more transparent labeling and more information available on the
Almond Milk: A Dairy-Free Alternative Read More »
I’m pretty good about keeping the kitchen clean. Wiping the counters, putting away the dishes, scrubbing the boil-overs off the stove, but when it comes
The Kitchen Floor: A Roadmap of our Week (A Year in Our Kitchen) Read More »
For the past few months, I’ve been involved in a wonderful coffee project headed up by philanthropist, singer, mother, and all-around inspirational woman, Grace Hightower
Grace Hightower’s Coffee Journey Read More »
It’s that time of the year again – when I head to Chicago to attend the International Home & Housewares Show. It is a whirlwind
A Few of My (New) Favorite Things: Kitchen Tools Read More »
The girls were playing school and Addie asked for some help finding a book that she, the teacher, could use. “I need a book with
Cookbooks Take Me Away: A Year in Our Kitchen Read More »
