Decorating Fun with the OodleTip
I remember mom in the kitchen baking and decorating everything from birthday cakes to cream filled lady locks. She always had her decorator tips on […]
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Lifestyle
Birthday Wishes
Today is my birthday, and I baked my own cake. I know, that’s not really the way things should go on your birthday, but this
Sugar, Sugar, Everywhere
Every week, the average American consumes two to three pounds of sugar. Quick math, and that translates to approximately 150 pounds a year, most of
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101 Farmhouse Favorites from Gooseberry Patch
It was in Grandma’s farmhouse that meals were made with love, and those delicious meals and memories were passed down through generations. It is those
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Eating Like the Natives
It’s been a great week and a half vacationing in Miami and the Keys with the family, and as I sit on the plane, headed
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Recommitting to the Kitchen: A Year in Our Kitchen
Greg found leftover pizza on top of the fridge. I unearthed a container of cut apples in the kitchen drawer. There’s yogurt in the freezer,
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Readying the Garden: A Guest Post
By Joyce Affeldt This month, Family Eats will start reaching out to our readership, asking them to share their experiences with reconnecting with the food
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Tangerines/Tangelos
First cultivated in China and Japan some 3,000 years ago, the tangerine has a taste that is sweeter and stronger than an orange – and
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Our Kitchen Flops: A Year in Our Kitchen 2013
Inspired by King Arthur Flour’s post, The Sixth Annual April Fool’s Day Spectacular, this April 1st, we bring you our own collection of Things That
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A Deliciously Easy Spring Brunch
Spring is a big season here at Family Eats. And, this year even more that in the past. Our yearly spring celebrations include Easter, birthdays
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