Fattoush
Serves 4-6 4 large or 8 small pita breads 1 to ½ cups Basic Citrus Dressing (Recipe next page) 2 tsp ground sumac (optional)
Balsamic-Broiled Asparagus with Shaved Parmesan Cheese
One of the first signs of spring is the arrival of the asparagus. This delicious vegetable is high in vitamin A and phosphorus. Steaming is
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Get Cooking with the iCookbook App
I’m slowly making the transition from using my printed out recipes to those I can find and use directly on my iPad. Helping the transition
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Almond Milk: A Dairy-Free Alternative
“In general, interest in healthier beverages is growing as consumers make better beverage choices based on more transparent labeling and more information available on the
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The Kitchen Floor: A Roadmap of our Week (A Year in Our Kitchen)
I’m pretty good about keeping the kitchen clean. Wiping the counters, putting away the dishes, scrubbing the boil-overs off the stove, but when it comes
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Grace Hightower’s Coffee Journey
For the past few months, I’ve been involved in a wonderful coffee project headed up by philanthropist, singer, mother, and all-around inspirational woman, Grace Hightower
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Chai Times
If you’re like me, I drink my coffee in the morning, then switch to another beverage. For me, it is typically tea, which I enjoy
A Few of My (New) Favorite Things: Kitchen Tools
It’s that time of the year again – when I head to Chicago to attend the International Home & Housewares Show. It is a whirlwind
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Cookbooks Take Me Away: A Year in Our Kitchen
The girls were playing school and Addie asked for some help finding a book that she, the teacher, could use. “I need a book with
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Chocolate Peanut Biscotti
Thanks to our friends at Ashi’s Bakehouse in India for providing us with this recipe – perfect for enjoying with an espresso. These twice baked
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