Braciole
A Sunday night dinner favorite, the family has fun gathering in the kitchen and helping make it. Of course, we then enjoy gathering around the […]
Not-From-A-Box Macaroni and Cheese
Why worry about what’s in that box of mac and cheese you bought from the grocery store? Mollie Katzen’s Not-from-a-box version is kid friendly to
Not-From-A-Box Macaroni and Cheese Read More »
Spring Onions Amandine
One of the first vegetables to pop up in the garden – or growing wild in local fields – the spring onion has a distinctive
Spring Onions Amandine Read More »
Our Kitchen Flops: A Year in Our Kitchen 2013
Inspired by King Arthur Flour’s post, The Sixth Annual April Fool’s Day Spectacular, this April 1st, we bring you our own collection of Things That
Our Kitchen Flops: A Year in Our Kitchen 2013 Read More »
Nut Roll
A perfect accompaniment with morning coffee, nice with afternoon tea, delicious with an after dinner drink — and, for the kids, a glass of milk.
Delicious Granola Bars
Forget spending the money on granola bars filled with ingredients you can’t pronounce. These delicious granola bars take little time to make, and are the
Delicious Granola Bars Read More »
DIY Breakfast Granola
Forget the store-bought granola, and make your own with this easy recipe. Choose quality ingredients, and change the recipe to reflect your own personal taste
DIY Breakfast Granola Read More »
A Deliciously Easy Spring Brunch
Spring is a big season here at Family Eats. And, this year even more that in the past. Our yearly spring celebrations include Easter, birthdays
A Deliciously Easy Spring Brunch Read More »
Fattoush
Serves 4-6 4 large or 8 small pita breads 1 to ½ cups Basic Citrus Dressing (Recipe next page) 2 tsp ground sumac (optional)
Balsamic-Broiled Asparagus with Shaved Parmesan Cheese
One of the first signs of spring is the arrival of the asparagus. This delicious vegetable is high in vitamin A and phosphorus. Steaming is
Balsamic-Broiled Asparagus with Shaved Parmesan Cheese Read More »