Tangerines/Tangelos
First cultivated in China and Japan some 3,000 years ago, the tangerine has a taste that is sweeter and stronger than an orange – and
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Dried Cranberry-Pixie Tangerine Scones with Pixie Tangerine Sauce
We love scones in the morning, and for afternoon snack. This delicious recipe from Melissa’s, gives us a great way to use our tangerines, and
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Braciole
A Sunday night dinner favorite, the family has fun gathering in the kitchen and helping make it. Of course, we then enjoy gathering around the
Not-From-A-Box Macaroni and Cheese
Why worry about what’s in that box of mac and cheese you bought from the grocery store? Mollie Katzen’s Not-from-a-box version is kid friendly to
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Spring Onions Amandine
One of the first vegetables to pop up in the garden – or growing wild in local fields – the spring onion has a distinctive
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Our Kitchen Flops: A Year in Our Kitchen 2013
Inspired by King Arthur Flour’s post, The Sixth Annual April Fool’s Day Spectacular, this April 1st, we bring you our own collection of Things That
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Nut Roll
A perfect accompaniment with morning coffee, nice with afternoon tea, delicious with an after dinner drink — and, for the kids, a glass of milk.
Delicious Granola Bars
Forget spending the money on granola bars filled with ingredients you can’t pronounce. These delicious granola bars take little time to make, and are the
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DIY Breakfast Granola
Forget the store-bought granola, and make your own with this easy recipe. Choose quality ingredients, and change the recipe to reflect your own personal taste
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A Deliciously Easy Spring Brunch
Spring is a big season here at Family Eats. And, this year even more that in the past. Our yearly spring celebrations include Easter, birthdays
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