Spring Cleaning Recipes
It hit me this past weekend, as we infused our days with parades, picnics, carnivals and barbecues, that even though the calendar doesn’t say so, […]
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Strawberry Cake
A recipe included in a letter my Great Aunt sent to my Grandmother nearly 50 years ago. The letter sat in my recipe box for
Fava Bean Spread
Versatile, delicious, and oh so easy to make, this fava bean spread is perfect when served on crostini (as mentioned in this recipe), but it
Spring (Green) Garlic
A hallmark of spring is the immature garlic that is very versatile, and adds a soft garlicky taste to many dishes. With their long green
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Spring (Green) Garlic Potato Salad
2 lbs. red white and blue potatoes (or fingerling potatoes) ½ lb green/spring garlic, chopped (using bulb and most of the green ends) 3 tbsp
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Birthday Wishes
Today is my birthday, and I baked my own cake. I know, that’s not really the way things should go on your birthday, but this
Raised Doughnuts
Mom used to make donuts on occasion when we were kids, and passed along this recipe to me when I was an adult. I’ve looked
Roasted Tomato-Feta Broccoli
2 Tbsp olive oil 2 cups broccoli flowerets 1 cup cherry tomatoes 1 tsp lemon juice dried parsley, salt and pepper to taste ½ cup
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Sugar, Sugar, Everywhere
Every week, the average American consumes two to three pounds of sugar. Quick math, and that translates to approximately 150 pounds a year, most of
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Fresh Herb Pesto Sauce
Our kids love traditional basil pesto, but this recipe got me thinking about using different herbs – and nuts. By experimenting with the fresh herbs
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