Laura, Author at Family Eats

Favorite Local Eats From Colombia: A Guest Post

It hit me this past weekend, as we infused our days with parades, picnics, carnivals and barbecues, that even though the calendar doesn’t say so,

A recipe included in a letter my Great Aunt sent to my Grandmother nearly 50 years ago. The letter sat in my recipe box for

Versatile, delicious, and oh so easy to make, this fava bean spread is perfect when served on crostini (as mentioned in this recipe), but it

A hallmark of spring is the immature garlic that is very versatile, and adds a soft garlicky taste to many dishes. With their long green

2 lbs. red white and blue potatoes (or fingerling potatoes) ½ lb green/spring garlic, chopped (using bulb and most of the green ends) 3 tbsp

Today is my birthday, and I baked my own cake. I know, that’s not really the way things should go on your birthday, but this

Mom used to make donuts on occasion when we were kids, and passed along this recipe to me when I was an adult. I’ve looked

2 Tbsp olive oil 2 cups broccoli flowerets 1 cup cherry tomatoes 1 tsp lemon juice dried parsley, salt and pepper to taste ½ cup

Every week, the average American consumes two to three pounds of sugar. Quick math, and that translates to approximately 150 pounds a year, most of