Laura, Author at Family Eats

Chinese Chicken Soup

A simple, fragrant soup that makes a comforting one bowl meal after a busy day and another reason to keep a supply of chicken stock […]

October is Fair Trade Month here in the U.S. And, what better time than now to start supporting farmers, workers,and families worldwide, simply by

This sounds spicier than it really is: once the jalapenos are cooked, they mellow out and give this stew a nice pepper flavor, without a

When I first moved to California, Greg, who was a long-time In-N-Out Burger customer, introduced me to the chain. Of course, the first time he

Quick, delicious and versatile, make this basis pesto recipe and keep some in the fridge, or freezer for quick access. If storing, be sure to

In the spirit of the season, we welcome this recipe for a seasonal favorite – Pumpkin Bread – made with tofu. Thanks to House Foods for

This past weekend, a two-day art festival was being held at the park across the street. That meant we’d have a constant flow of cars

I’m a couple weeks into packing lunches for the kids, and things are going pretty smoothly. For the most part, lunch boxes are coming home

Looking for inspiration for school lunches – or, for packing your own lunch for work? Family Eats has compiled a list of some of our