A delicious salted roast turkey, complemented by a flavorful gravy creates a deliciously tender and juicy bird for your Thanksgiving celebration. (Heck, it’s great any […]
Salted Roast Turkey with Herbs and Shallot-Dijon Gravy Read More »
With just 2 ½ weeks to Thanksgiving, I’m well into my planning mode. I just don’t like it when I leave things to the
Thanksgiving Planning: The Tools Read More »
The Family Eats Four Pillars (Planning, Purchasing, Preparing, and Partaking) are important to follow on a daily basis, but during holiday time, it is even more
Thanksgiving: Planning Read More »
Soup comes chunky, thick, smooth, and thin varieties. But now, according to my daughter, soup can also be described as “fuzzy.” I made Herbed Carrot
Fuzzy Soup: The Importance of Texture Read More »
This tasty gnocchi recipe from Jacques Pepin is made with the same dough that is used to make profiteroles, cream puffs and eclairs. But instead
Gnocchi Parisienne Read More »
Italian cuisine has often been referred to as peasant food. In the South, Italians filled their bellies with delicious pasta, while the Northern Italians
Soup is all about using what’s in your home at the time. Use this recipe only as a base to create your own version of
Chicken Tortilla Soup Read More »
With this basic recipe one can create a myriad of muffins by adding berries or chopped fresh fruit, dried fruits, nuts, etc. The liquid ingredient
Basic Muffins with milk or cream Read More »
I’m experiencing Monday morning exhaustion. The kids are at school and I’m seriously thinking about taking a nap, as this is my first quiet moment
The Temptation of Busy Read More »
October 16th is World Food Day 2013 and the global issues of poverty, food security, and self-reliance continue to be in the news. Family Eats offers
World Food Day 2013: Feeding the World & Feeding my Family Read More »
