Beet Chips
When the CSA delivery gives you beets, make beet chips. These delicious and healthy snacks are a hit with just about anyone — even those
Navigating Braces: The New Food Order
I’m back at it – cutting foods into bite-sized pieces for my kids. No, I’m not feeding a toddler – ensuring that the bite-sized pieces
Navigating Braces: The New Food Order Read More »
The Mad Dash: Packing for my Sanity
Spring has sprung, and I am high strung. Business travel for both myself and Greg has left the two of us tag-teaming it with
The Mad Dash: Packing for my Sanity Read More »
Chocolate Ganache Tarts
Honey Mustard from Maille is the secret ingredient in this sweet meets salty finale for a fabulous meal. Honey, Mustard, and dark chocolate are all
Chocolate Ganache Tarts Read More »
Test Kitchen: Homemade Yogurt
I have a DIY list – one that includes all those things I’d like to find the time to make myself, rather than purchase.
Test Kitchen: Homemade Yogurt Read More »
Yogurt-Marinated Chicken Thighs
This aromatic dish highlight’s yogurt’s versatility as a marinade. This dish does create a bit of liquid while cooking. To serve, use a slotted spoon
Yogurt-Marinated Chicken Thighs Read More »
Tzatziki
The Greek cousin of raita, this sauce benefits from time in the refrigerator so the flavors can develop. For a thicker consistency, drain the yogurt
Saturday Night Pizza
Saturday Night Pizza is a tradition at our house. No, we don’t dial up for delivery, instead, we gather in the kitchen, make a couple
Saturday Night Pizza Read More »
Perfect Pizza Margherita
Letting the dough rest in the refrigerator overnight results in a chewy crust with a slight tang. Letting it sit for up to three days
Perfect Pizza Margherita Read More »
Thin-Crust Pizza
Delicious when topped with only tomato and cheese – the way the Neapolitan bakers in New York City at the beginning of the 20th century