Kale, Quinoa and Heirloom Tomato Salad
This quick and tasty recipe makes the most of the season’s best. Kale and heirloom tomatoes, combined with the protein-packed quinoa, make for the perfect
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Summer Beverages
An Infusion of Fun and Refreshment with Primula Flavor Now System As I look at our window I see the plums ripening, the birds darting
Striped Plum Tart
This recipe calls for black and red plums, but don’t limit yourself to those. We used a mixture of plums, peaches and nectarines, and it
Banana Cream Pie
A new family favorite around here. This cool and refreshing banana cream pie is surprisingly easy to make. Choose your own pie crust — a
Spanish Deviled Eggs
This delicious deviled egg recipe is suited for using all those leftover Easter Eggs. But, don’t put the recipe away after the holiday, deviled eggs
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A Vist to Gospel Flat Farm
Yesterday, I took a break from sitting at my computer, and joined my son’s 5th grade class on an outing to visit Gospel Flat Farm.
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White Tea Sangria
White Tea Sangria 4 heaping Tbsp. loose white tea (try White Peony or Silver Needle) 4 cups boiling water 1 bottle white wine, chilled
Creamy Avocado Cups
A quick recipe to create delicious avocado cups that are perfect for snacks, appetizers, or a light lunch. 2 medium sized avocados 1 tbsp lime
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Maple Glazed Beans
The secret to delicious baked beans is the cooking time. Break the from-the-can habit, and let these slowly bake throughout the day, allowing the beans
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Slowing Down for a Breather
Most days, around 4 p.m., if I’m not heading out in the car for the remainder of the day, I pop open a bottle of
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