A delightful dinner with Chef Teresa Barrenechea discussing her then recently released cookbook, The Basque Table, netted me her secret ingredient for a delicious chocolate […]
Chocolate Mousse with Olive Oil Read More »
This healthy salad recipe has a lot going for it. Starting with nutrient-packed kale, then mixing with grapes, honey, and quinoa, this salad will fill
Quinoa and Kale Salad with Lemon Vinaigrette Read More »
A delicious and easy appetizer to prepare for a gathering, or simply a quiet night home with the one you love. 1 french baguette, cut
Grilled Pear, Brie & Honey Crostini Read More »
Did you know that you can keep your carrots crisper, longer by following these simple steps? * Remove the green tops. The greens will continue
Carrot Storage Tips Read More »
Note: From time to time, something occurs to trigger memories of my past culinary travels. With our recent move, I unearthed my travel journals and
Tablecloth Tales: Fourth of July in France Read More »
Lately I’ve been contemplating life at 100. I’m only a bit more than halfway there, but a recent visit with my Great Aunt Millie got
Life and Laughter at 100 Read More »
Several years ago, we lived in a home with a huge back yard. Greg built a garden box and filled it with everything from pumpkins
Take the pear and Prosciutto combination to the next level with this delicious quesadilla. (10-inch) flour tortillas 2 cups shredded Monterey Jack cheese 1/2 cup
Quesadillas with Pears and Prosciutto Read More »
Move beyond the traditional pepperoni pizza and add a sweet and savory flavor of pears and Gorgonzola cheese. Perfect for Saturday night home movies or
Pear, Onion and Gorgonzola Pizza Read More »
Sixteen years ago as I was readying to move across country from Miami to Santa Monica, a friend gave me a copy of Who Moved
Somebody Moved my Cheese (or, Falling in Love with my Chemex) Read More »
