The Nostalgia of a Chicken in the City
We’ve all felt it: The draw of a nostalgic meal which brings a flood of memories to the surface again. It is often a
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Homemade Ranch Dressing
The creamy, garlicky-herb flavor of ranch dressing is a favorite around here. We go through lots of it for everything from topping salads to dipping
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Pumpkin and Blue Cheese Galette
Serves 6-8 1 sugar pie pumpkin (approx. 2 lbs) olive oil salt and freshly ground black pepper 1 small head of garlic, broken up but
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Mongolian Beef
Yumm!! This Mongolian Beef recipe is a hit at home — proving, that you don’t need to order take-out to enjoy your favorite restaurant foods.
Pumpkin Bread
Fresh or canned, loaf or muffins, pumpkin bread is delicious to eat any time of the year. What is great about this recipe is that
English Muffins
Nooks, crannies and goodness are the only way to describe these homemade English Muffins! Surprisingly easy to make, these immediately became a big hit with
Samosas
Flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still an option). But baking them works
Suppli with Cheese and Porcini Mushrooms
This traditional Italian preparation is a great way to transform leftover risotto into a fanciful side dish to pair with a salad. 1 oz. dried
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Grilled Ratatouille Muffaletta
A delicious combination of flavors, this meatless sandwich is ideal for a casual afternoon feast, perfect for party food, or hearty dinner. 1 medium eggplant,
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Enjoying Grains: Farro
Farro is considered the Mother of all grains; the original grain from which all others come from including rice, barley, wheat and rye. Farro
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