A favorite treat for Halloween season, these chocolate covered pretzels always magically disappear! Make them all year round, for other holiday, birthdays, or just every day, by mixing up sprinkles as well as substituting with milk or dark chocolate.
1 package pretzel rods
1 package chocolate chips – white, milk or dark – your choice
Sprinkles
Melt chocolate in a double boiler. Once melted, work quickly using a silicone brush, and brush chocolate on pretzels. Cover in sprinkles and set on cooling rack until dry.
