Eating Down: Cutting Down on Food Waste
Last week it was all about Sunday Meal Prep as I readied to leave for Cleveland. I prepped the meals, snacks and in-betweens for the […]
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Sunday Meal Prep
Last week I was headed out of town, and I needed to take my meal planning to the next level. Usually when I travel, I
Lima Bean Curry
As a snack, side dish, or as a main meal, this lima bean curry is a flavorful and filling option for when you just
Comfort Food: The Bond Between Food and Memories
As January comes to a close, I’m ready to get back to basics – exercising with regularity, cutting back on sweets and cocktails from the
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Pork Chops with Sweet Potato Gravy
The combination of sweet potato gravy, and the lightly spicy pork chops makes this a perfect winter meal. 3 medium Beauregard, Garnet, or Jewel yams
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Chopped Salad
I love chopped salad, and this one (Chopped Salad Amigliorata) makes me love them even more. The chickpea puree is delicious when placed in the
Apple Muffins
Apple muffins are a delicious option for breakfast, afternoon snack, or just about any time. 1-1/2 cups all-purpose flour 2 tsp baking powder 1-1/2 tsp
The Enchanted Broccoli Forest
Preliminary: Cook 2 cups brown or white rice in 3 cups boiling water until tender. (This will take 15 to 20 minutes for white, and
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Channeling my Inner Vegetarian (A Year in Our Kitchen #7)
I found myself digging into the Family Eats archives today and came across this gem of a post from 2013. Six years later, we’re
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Homemade Peppermint Bark Candy
We all love receiving a tin of peppermint bark during the holiday season. This year, I decided to make my own — partly because the
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