At the heart of the Family Eats Four Pillars is Planning. It is an essential element to everything you tackle in the kitchen, from what to eat and how much you spend at the grocery, to frustration-free meal preparation and gathering together for mealtime. Without Planning, your efforts to Purchase, Prepare and Partake (the other Pillars) are left to chance.
In this week’s installment of Ten for Tuesday, we offer up 10 Tips for Meal Planning Success.
- Crack Open Your Cookbooks: I have a huge bookshelf filled with cookbooks, and I still find myself in a rut, preparing the same meals again and again. But, when I venture into my cookbook shelves for a bit of reading, I find lots of inspiration for new recipes that prove to be great additions to our list of favorite recipes. Take the time to revisit your cookbooks every time the season changes. Or, if you’re more adventurous, choose one new recipe to try each month.
- Learn How to Make Sauces and Marinades: Investing the time and energy in learning how to make sauces and marinades will help you spruce up old recipes, leftovers, and the ubiquitous chicken you seem to always be preparing. With a good knowledge of creating these recipe-changing sauces and marinades, you’ll be more confident in the kitchen, and more excited about making mealtime more delicious. Read up about sauces in marinades in your cookbooks, take a local cooking class, or watch a video or two on You Tube. Your tastebuds will be happy you did.






