I found myself digging into the Family Eats archives today and came across this gem of a post from 2013. Six years later, we’re
Channeling my Inner Vegetarian (A Year in Our Kitchen #7) Read More »
We all love receiving a tin of peppermint bark during the holiday season. This year, I decided to make my own — partly because the
Homemade Peppermint Bark Candy Read More »
This classic soup is delicious hot or cold, making it a flavorful choice for any time of the year. Serve as an appetizer, or pair
Leek and Red Potato Soup Read More »
It didn’t take long for this to be a family favorite around here! Once made, I decided to roll the marshmallows in crushed peppermint sticks
Homemade Marshmallows: Sugary, Sweet and Fluffy Read More »
My grandfather used to make batch after batch of different types of fudge for the holidays, and keep them cold in the breezeway of his
Creamy and Flavorful Peanut Butter Fudge Read More »
Since we love pomegranates, I wanted to look for other ways to enjoy them — rather than just eating the seeds. This pomegranate syrup recipe
The Stollen is a Christmas specialty is made from a rich, sweet yeast dough that is mixed with milk egg, sugar and butter (sometimes lemon),
In Britain, the Mince Pie is a miniature pie that is typically made with a mixture of dried fruits, nuts, apples, suet, spices, lemon juice
Coffee’s long history is filled with legend and ritual, helping solidify it as one of the most beloved beverages in history. Looking back to its
The Coffee Experience Unplugged Read More »
On my recent trip to Germany to visit the Christmas markets, I planned a trip to Dresden for one of the country’s oldest Christmas markets
Delight in Dresden: Traditions of the Season Read More »
