This delicious drink refreshes and satisfies as a week-day (or weekend) mocktail. The flavorful mix of cloves, star anise, and pink peppercorns is the perfect flavorful combination for a nonalcoholic beverage.
- 8 whole star anise
- 2 Tbsp whole pink peppercorns, plus additional for garnish
- 1 Tbsp whole cloves
- 3 cups water
- 1 cup sugar
- ½ cup fresh thyme sprigs, plus 8 additional sprigs for garnish
- 4 cups chilled club soda
Toast anise, 2 Tbsp peppercorns, and cloves in a small skillet over medium-high heat until aromatic, stirring often, about 2 minutes. Wrap spices in a triple layer of cheese cloth; tie shut. Pound with a rolling pin to crush spices lightly. Bring 3 cups water and sugar to boil in medium saucepan. Add spices in cheesecloth. Remove from heat; cover and steep 15 minutes. Add ½ cup thyme sprigs, cover and steep 10 minutes longer. Strain syrup into a medium bowl and chill until cold. (can be made 1 week ahead) Cover and keep refrigerated.
Fill 8 tall glasses with ice. Divide syrup among glasses. Add ½ cup soda to each glass. Garnish with thyme sprigs and peppercorns.
Makes 8
Source: Bon Appetit, February 2010
