This is a classic filling that can be used in a variety of recipes, from petit fours to a White Chocolate Raspberry Tart.
- 8 ounces fresh or frozen raspberries (thawed)
- 2/3 cups sugar
- 1/2 tsp lemon juice
In a saucepan over medium heat, bring all ingredients to a simmer. Cook, stirring often to prevent scorching, until the mixture thickens, about 10 minutes. Strain through a fine-mesh sieve.
Set aside to cool.
