Use this barbecue sauce to create your own delicious meal in the slow cooker, in the oven, or out on the grill. Substitute pork for the beef, and serve alongside a delicious potato salad, a salad and enjoy it in the backyard or even when camping.
- 1-1/2 cups chopped celery
- 1/2 cup chopped onion
- 1/2 cup ketchup
- 1/2 cup barbecue sauce
- 1/2 cup water
- 1 Tbsp vinegar
- 1 Tbsp Worcestershire sauce
- 1 Tbsp brown sugar
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 2 lbs. cooked and shredded beef brisket – or pork roast
- 6-8 sandwich buns
Combine all ingredients except the beef, and bring the sauce to a boil. Simmer the sauce for 5 minutes, then add shredded beef. Simmer additional 20 minutes. Spoon over split sandwich buns.
