Everyone needs more side dish recipes for preparing all year ’round, and this Creamy Cabbage Slaw with Buttermilk Dressing is definitely a keeper. The crunchiness of the slaw, paired with the toasted cumin buttermilk ranch dressing, and roasted potatoes, is perfectly paired alongside everything from sandwiches to salmon.
- 1 head cabbage, shredded
- 1/2 red onion, thinly sliced
- 1 bunch cilantro leaves, chopped
- 4 Fresno chiles, stemmed, seeded and sliced
- 1 Tbsp salt
- 1-1/2 tsp pepper
- 10 small heirloom potatoes, sliced and roasted
- 1 cup fontina cheese, grated
Combine all ingredients, except cheese and dress with toasted cumin buttermilk ranch dressing (below). Let sit for 2 hours, then add cheese and serve.
Toasted Cumin Buttermilk Ranch Dressing
- 1 cup buttermilk
- 1/2 cup mayonnaise
- 3 Tbsp chopped cilantro
- 1 Tbsp chopped chives
- 1 Tbsp chopped parsley
- 1-1/2 tsp salt
- 1-1/2 tsp pepper
- 1 tsp lemon juice
- 1 tsp toasted cumin
- 1/2 tsp chili flakes
Whisk together all ingredients.
