Put your cookie press to work with this flavorful cookie recipe from Marcato. The almond flour, paired with caramelized cherries are a duo not to be underestimated.
- 300 g (1-1/2 cups) almond flour
- 150 g (3/4 cups) sugar
- 2 egg whites
- 2 tsp vanilla extract
- flaked almonds
- caramelized cherries
Mix and knead the flour with the sugar, vanilla extract and egg whites. Insert the dough into cookie press and create the cookies. Place on the baking sheet, sprinkle with flaked almonds (or sprinkle with colored sugar), and place cherry in the middle of each cookie.
Bake at 180 degrees C (350 degrees F), for 10-12 minutes
