Dealing with the Out of the Box’ Guilt
A few weeks back, while on the phone with my mother, I shared with her my exhaustion over the seemingly never-ending celebrations we were having. […]
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Lifestyle
The True Cost of Organic, Local and Sustainable
In our ongoing coverage of organic foods, we speak with Helge Hellberg, executive director of Marin Organic, an innovative association of organic producers in Marin County, California,
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At Home in the Kitchen
Last week, as I traveled to Cleveland for my father’s surprise birthday party, I was alone. Greg and the kids stayed back at home, I
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The Local Thanksgiving Dinner Challenge
With no big plans for this Thanksgiving, we were a bit slow to figure out just what we were going to prepare for our
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Celebrating World Pasta Day: October 25th . . . and every day!
Pasta has a lot going for it. It has a high nutritional content, it is easy to prepare, has a long life, and is versatile.
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A Readjustment
I’m pretty proud of my ability to hit the mark when it comes to grocery shopping. I set a limit for our weekly food bill,
The Four Pillars of Family Eats
We’ve been writing, newsletter-ing blogging and twittering for some time now and feel it is time to revisit what we call the Four Pillars of
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The Lowdown on the Takedown: The San Fran Lamb Takedown
Have you ever hit send on an email and wonder whether you should have sent that message? That’s how I felt a few weeks back
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The Shopping Challenge: Experiment Complete – Becoming a More Conscious Shopper
Several months back, I decided to conduct a little experiment(please see the links to past blogs on this experiment at the end of this post) ;
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The Organic Skeptic
(From the perspective of a middle American, male, in his late 60s) Several times a year, during family visits, I enjoy debating with my Step Father Richard.
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