Tangerines/Tangelos
First cultivated in China and Japan some 3,000 years ago, the tangerine has a taste that is sweeter and stronger than an orange – and […]
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Lifestyle
The Mac and Cheese Wars
Boxed macaroni and cheese. We’ve all had it. We all love it. We all have fond memories of it from our childhood. But do we
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Our Kitchen Flops: A Year in Our Kitchen 2013
Inspired by King Arthur Flour’s post, The Sixth Annual April Fool’s Day Spectacular, this April 1st, we bring you our own collection of Things That
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A Deliciously Easy Spring Brunch
Spring is a big season here at Family Eats. And, this year even more that in the past. Our yearly spring celebrations include Easter, birthdays
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Almond Milk: A Dairy-Free Alternative
“In general, interest in healthier beverages is growing as consumers make better beverage choices based on more transparent labeling and more information available on the
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The Kitchen Floor: A Roadmap of our Week (A Year in Our Kitchen)
I’m pretty good about keeping the kitchen clean. Wiping the counters, putting away the dishes, scrubbing the boil-overs off the stove, but when it comes
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Grace Hightower’s Coffee Journey
For the past few months, I’ve been involved in a wonderful coffee project headed up by philanthropist, singer, mother, and all-around inspirational woman, Grace Hightower
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The GMO Fight Takes Step in Right Direction: Whole Foods Makes Pledge
GMOs, GE, FDA and Food Labeling: We hear these words in the news almost on a daily basis. But following the GE controversy is quite
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A Few of My (New) Favorite Things: Kitchen Tools
It’s that time of the year again – when I head to Chicago to attend the International Home & Housewares Show. It is a whirlwind
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Cookbooks Take Me Away: A Year in Our Kitchen
The girls were playing school and Addie asked for some help finding a book that she, the teacher, could use. “I need a book with
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