Essential Tools: Silpat Silcone Mats
Although professional chefs have been using silicone baking mats for decades, a silicone mat didn’t make it into my kitchen until several years ago, when […]
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Lifestyle
Ten of Mom’s Baked Goodies
These past two weeks at Mom’s have been filled with lots of fun. But perhaps one of the hallmarks of our annual visit to Ohio
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Cucumbers: A Grandpa and Grandson Get Pickling
I was in the middle of working when my 10-year-old walked up to me and said, “Grandpa and I just made pickles.” Before I could
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A Summer Tradition
“But it’s tradition,” said Nicole, responding to the idea that we weren’t sure if we would make it to Ohio to visit the grandparents this
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Summer Squash
Harvested while still immature, what makes the summer squash so delicious is that the rind is tender and edible. This warm-season vegetable is grown throughout
Enjoying Community: Equator Coffees Opens Cafe
Community: a social group of any size whose members reside in a specific locality, share government, and often have a common cultural and historical heritage.
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Lunch by Numbers
Tomorrow is the last day of school for the kids (yes, we’re still in school this late into June . . . long story). I
Watching the Dough Rise on Saturday Morning: Father & Son Time
I did what I do every Saturday after cleaning up from the production of 3 batches of pancakes or waffles that feed our family of
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Dealing with Leftovers
The topic of leftovers always needs to be revisited, so we dusted off this classic post on dealing with leftovers and bring it to you
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A Gelato Week: Fun with DeLonghi
Years ago while attending a food trade show in Parma, Italy, a colleague and I went in search to find the best gelato in the
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