Sunday Supper: Dinner and Conversation
Crazy busy as our lives are, I manage to get homemade meals on the table every evening (with the occasional, opt out). What is essential […]
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Lifestyle
Spain and its Vinegar: A Look at Pedro Ximénez Vinegars
It has been a while since I traveled to Spain, but the memory of my visit still remains with me – in my mind, and
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It’s a New Year: It’s time for some ‘Homemade Homemade’
As the new year arrives, so too has a new opportunity. Recently, the Marcato Marga Mulino Grain Mill arrived in the mail, and, with the
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For the Love of Coffee: Giving Decaf Another Chance
A guest post from Andrea Piccolo, Brand Manager, Swiss Water Decaffeinated Coffee Company Inc. Families are busy. But it’s “good busy.” Between making mud pies
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Savoring Sagrantino: Enjoying Umbria’s Signature Wines
The Montefalco Consortium, which oversees the historic Montefalco wine producing region of Italy, located in Umbria, is celebrating the 5th annual Sagrantino Month in November.
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Thanksgiving Planning: Sharpen Those Knives
Twice a year, when Daylight Savings rolls around, in addition to changing the batteries on our smoke detector, we check our knives to see if
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Cooking School Adventures
I’ve been lucky when it comes to learning how to make my way through the kitchen. As a child, I spent a lot of time
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Meal Planning: Ten Years Later
I happened upon the following blog post from 10 years ago. The more things change, the more they stay the same! Monday, September 04, 2006
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The Season of Halloween
Homemade Halloween costumes. Visits to Haunted Houses. Creatively carved pumpkins. Sticky orange colored popcorn balls. And buckets of candy. Yes! Buckets of candy! These are
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Celebrating German Wine
Last weekend we attended our neighborhood Oktoberfest celebration. It was a great evening filled with friends, German beer, some bratwurst, and a toe-tapping German band.
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