My Modern Day Silly Putty: Silicone
Up until recently, my most favorite use for silicone has beenSilly Putty. Today, I’d have to say I still play with silicone, but now it […]
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Talking Community With Sam Mogannam of San Francisco’s Bi-Rite Market
We all belong to various communities, each fulfilling a different need we have in our lives. Whether it is a political affiliation, sports group, literary
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A Bit of Kitchen Inspiration
I’m tired, exhausted, and overworked. The last thing I want to do is get back into the kitchen and cook. You know what I mean
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The Lunch Pail (Bag, Bottle and Tote): Fun, Fashion and Function
As a society, we have come to depend upon a variety of convenience foods. It is a fact that is most evident in our lunchrooms.
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Forgiving, or Not
by Greg Everage Nothing is more gratifying then combining the ingredients to make bread, kneading it with smooth aggressive strokes, putting much love and compassion
Choosing the Right Cookware for Your Needs
Years ago when Greg and I were strolling through Williams-Sonoma adding product to our wedding registry, the wall of copper cookware caught Greg’s attention and he looked
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More Cake Please
At a recent birthday party, there was one little boy, who after having eaten his cake, was relentless in his attempt to get another piece,
Taste: Expanding the Palate. An interview with Priscilla Martel
Chef, cookbook author, baking instructor This month, Family Eats asked Priscilla Martel about how we can expand our palates and broaden our experiences with
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Maple Syrup, You Know, the Real Stuff
Growing up I can remember Grandma’s ancient waffle iron heating up on the counter. I remember as I watched the batter dripping out of the
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How We Feed Our Children
by Greg Everage Laura and I had the pleasure of attending a function over Labor Day weekend here in Marin. It was an event sponsored by
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