Back in the Kitchen
It has been a long and stressful few weeks. We recently moved and things have been in upheaval, especially in my kitchen. As books, toys
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The Family Eats Challenge: Janet and Jim Wrap-up
Janet and Jim, our empty-nesters from Houston, have completed their 3-month Family Eats challenge. Chef Miki of Melissa’s has been extremely helpful in helping them
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Meal Planning – Taking the Stress Out of the ‘What’s for Dinner’
I wrote this post as a participant in the Eat Better, Eat Together Balancing Act blog carnival hosted by MealsMatterand Dairy Council of California to share ways families
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Saying Goodbye to a Old and Loyal Friend – Our Waffle Iron
It has been nearly a week since you left us, dear waffle iron, leaving a hole in our bellies and a space in our cupboard.
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The Pie Crust – Making it Happen
This month, we speak with Susan Reid, editor of The Baking Sheet and one of the instructors for King Arthur Flours’Traveling Baking Demos. She provides us with a
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Dealing with the Out of the Box’ Guilt
A few weeks back, while on the phone with my mother, I shared with her my exhaustion over the seemingly never-ending celebrations we were having.
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Pie, Glorious Pie.
Move over cupcakes and make ready for pie. Sweet or savory, deep dish or hand held, it is predicted that 2011 is the year of the pie!
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The True Cost of Organic, Local and Sustainable
In our ongoing coverage of organic foods, we speak with Helge Hellberg, executive director of Marin Organic, an innovative association of organic producers in Marin County, California,
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At Home in the Kitchen
Last week, as I traveled to Cleveland for my father’s surprise birthday party, I was alone. Greg and the kids stayed back at home, I
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The Local Thanksgiving Dinner Challenge
With no big plans for this Thanksgiving, we were a bit slow to figure out just what we were going to prepare for our
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