As a native Ohioan, I can declare, “I’ve from the buckeye state.” Usually, I get blank stares when I say that, followed up with, “What
Buckeye Balls: aka Peanut Butter and Chocolate Treats Read More »
2 tbsp olive oil 1 onion, chopped 2 chicken breasts, cut into bite size pieces 2 cinnamon sticks ½ tsp ground cardamom ½ tsp paprika
Couscous and Vegetable Stew Read More »
This stew is a favorite for Sunday dinner as well as taking to a friend’s for a pot luck. The Stilton pastry adds the perfect
Beef and Stout Pie Read More »
The first time we made this, the kids announced, “It’s like a beef pizza!” Call it what you want, I’m saying it’s delicious. The crispy
Beef and broccoli on crispy noodle cake Read More »
A St. Patrick’s Day classic, we usually go simple and traditional, and this recipe from Joy of Cooking, let’s us partake in the day’s must-have
Corned Beef and Cabbage Read More »
Mac and Cheese night at our house is no longer an us versus them affair. With this recipe, kids and adults agree that this
Leek Mac and Cheese Read More »
Full of flavor, these Sicilian-style meatballs from the Bi-Rite Market’s Eat Good Food cookbook(10 Speed Press) is a recent addition to our family recipes. It satisfies
Sicilian Meatballs with Fresh Basil Marinara Read More »
This quick and easy sauce is delicious when served with a variety of desserts, including pie, crumbles, ice cream, brownies . . . you name
Serves 4-6 2 lbs raw potatoes, peeled 3 cups flour salt to taste 1 or 2 eggs Grate raw potatoes–drain and squeeze out excess water
Potato Dumplings (KNEDLIKY) Read More »
These Meltaways offer a different cookie flavor that is destined to become a family favorite. It even was a Blue Ribbon winner at the
