Spaetzle
Spaetzle is often considered an old-word recipe, but it continues to be a family favorite in our household. We enjoy many ‘dumpling’ recipes – from […]
The Family, the Table, and Spaetzle Tears (A Year in Our Kitchen – 2013 #2)
The kids are getting bigger and the dinnertime battles are getting easier – a bit easier. These days the fight is less about what is
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A Resolve for the New Year: Learning to Embrace (A Year in Our Kitchen 2013)
Last year I began a series A Year in Our Kitchen – but only shared 8 posts. This year, my resolve is to post one
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A Royal Asian Meal
At times, I’m inspired to get out of my comfort zone and try a classic cuisine I’m not so familiar with preparing. This time around,
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Shao-Mai Dumplings
30 shao-mai wrappers , 3 inches in diameter and no more than 1/32-inch thin 8 larges water chestnuts, fresh is best 1 1/2 fresh
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Creole Corn and Crab Bisque
Makes 7 cups, 6 first-course servings 3 tbsp Roux 1 tbsp olive oil ½ cup minced onions 1 cup uncooked corn, scraped from about
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Birthday Cake Season
And so it begins. Fully exhausted from several months of holiday celebrations– from Halloween to Thanksgiving on the road, to Christmas and New Year’s hosting
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Holiday Traditions
‘Tis the season for traditions. And some of our favorite holiday traditions are based around the kitchen. From cookies to bread to sausage and more,
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A Year in Our Kitchen (Week 7): Fear of Trying
With the re-launch behind us, I’ll be revisiting the A Year in Our Kitchen series . . which, got sidelined this year. This week, we’ll
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Dinner Delivery: The Ultimate Home Meal Replacement
Years ago when I was editor of a food industry trade magazine, the big buzz in the retail food world was the emerging concept of
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