Putting the Summer Behind Us
Back in June as the end of the school year came to a close, we looked forward to the next two months of summer fun. […]
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Cleveland Classics: Traditions of my Hometown
It’s an annual summer tradition, traveling back to the Cleveland area to spend time with the family. Each year we look forward to enjoying the
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Yeast Dinner Rolls
Using the same recipe as for our Honest Pretzels, using a Basic Yeasted Dough can also be transformed into these rolls that are so easy,
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Essential Tools: Silpat Silcone Mats
Although professional chefs have been using silicone baking mats for decades, a silicone mat didn’t make it into my kitchen until several years ago, when
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Gazpacho with Grilled Vegetables
With tomato season upon us, this delicious gazpacho recipe from Nielsen-Massey is filled with lots of great flavor and healthful ingredients. Grab the veggies
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Quinoa and Roasted Beet Salad
This tasty dish uses Alter Eco Royal Pearl Quinoa. Among the 1,500 varieties of quinoa currently grown, royal quinoa (or “quinoa real”) is grown only
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Poor Man’s Strudel
Many of the recipes I dig up from my mother’s collection are copies of handwritten (or scribbled) on a sheet of tattered paper my grandmother
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Listy
Usually made for celebrations when the family gathered, this lightly crunchy and sweet pastry is a family favorite of everyone – young and old. These
Puff Pastry Cream Squares
Mom’s aunt used to make this all the time, creating a light and airy puff paste from scratch to sandwich around the creamy custard filling.
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Ten of Mom’s Baked Goodies
These past two weeks at Mom’s have been filled with lots of fun. But perhaps one of the hallmarks of our annual visit to Ohio
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