Quinoa and Roasted Beet Salad
This tasty dish uses Alter Eco Royal Pearl Quinoa. Among the 1,500 varieties of quinoa currently grown, royal quinoa (or “quinoa real”) is grown only
Quinoa and Roasted Beet Salad Read More »
This tasty dish uses Alter Eco Royal Pearl Quinoa. Among the 1,500 varieties of quinoa currently grown, royal quinoa (or “quinoa real”) is grown only
Quinoa and Roasted Beet Salad Read More »
Many of the recipes I dig up from my mother’s collection are copies of handwritten (or scribbled) on a sheet of tattered paper my grandmother
Poor Man’s Strudel Read More »
Usually made for celebrations when the family gathered, this lightly crunchy and sweet pastry is a family favorite of everyone – young and old. These
Mom’s aunt used to make this all the time, creating a light and airy puff paste from scratch to sandwich around the creamy custard filling.
Puff Pastry Cream Squares Read More »
These past two weeks at Mom’s have been filled with lots of fun. But perhaps one of the hallmarks of our annual visit to Ohio
Ten of Mom’s Baked Goodies Read More »
This versatile recipe is the perfect base for so many cookies from cutouts to balls and even spritz. With a bit of substitutions, you can
Basic Vanilla Cookie Dough Read More »
An old recipe from my great-grandmother, but definitely one that stands the test of time. These delicious cookies are extremely delicious and versatile. Eat them plain,
I was in the middle of working when my 10-year-old walked up to me and said, “Grandpa and I just made pickles.” Before I could
Cucumbers: A Grandpa and Grandson Get Pickling Read More »
“But it’s tradition,” said Nicole, responding to the idea that we weren’t sure if we would make it to Ohio to visit the grandparents this
A Summer Tradition Read More »
Soft, sublime and slightly sweet, this cherry gelato recipes will transport you to Italy and beyond. We use the De’Longhi gelato maker to create