Thanksgiving: Planning
The Family Eats Four Pillars (Planning, Purchasing, Preparing, and Partaking) are important to follow on a daily basis, but during holiday time, it is even more […]
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Fuzzy Soup: The Importance of Texture
Soup comes chunky, thick, smooth, and thin varieties. But now, according to my daughter, soup can also be described as “fuzzy.” I made Herbed Carrot
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Gnocchi Parisienne
This tasty gnocchi recipe from Jacques Pepin is made with the same dough that is used to make profiteroles, cream puffs and eclairs. But instead
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Embracing Polenta
Italian cuisine has often been referred to as peasant food. In the South, Italians filled their bellies with delicious pasta, while the Northern Italians
Chicken Tortilla Soup
Soup is all about using what’s in your home at the time. Use this recipe only as a base to create your own version of
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Basic Muffins with milk or cream
With this basic recipe one can create a myriad of muffins by adding berries or chopped fresh fruit, dried fruits, nuts, etc. The liquid ingredient
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The Temptation of Busy
I’m experiencing Monday morning exhaustion. The kids are at school and I’m seriously thinking about taking a nap, as this is my first quiet moment
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World Food Day 2013: Feeding the World & Feeding my Family
October 16th is World Food Day 2013 and the global issues of poverty, food security, and self-reliance continue to be in the news. Family Eats offers
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Chinese Chicken Soup
A simple, fragrant soup that makes a comforting one bowl meal after a busy day and another reason to keep a supply of chicken stock
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October is Fair Trade Month
October is Fair Trade Month here in the U.S. And, what better time than now to start supporting farmers, workers,and families worldwide, simply by
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