Yogurt-Marinated Chicken Thighs
This aromatic dish highlight’s yogurt’s versatility as a marinade. This dish does create a bit of liquid while cooking. To serve, use a slotted spoon […]
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Tzatziki
The Greek cousin of raita, this sauce benefits from time in the refrigerator so the flavors can develop. For a thicker consistency, drain the yogurt
Saturday Night Pizza
Saturday Night Pizza is a tradition at our house. No, we don’t dial up for delivery, instead, we gather in the kitchen, make a couple
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Perfect Pizza Margherita
Letting the dough rest in the refrigerator overnight results in a chewy crust with a slight tang. Letting it sit for up to three days
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Thin-Crust Pizza
Delicious when topped with only tomato and cheese – the way the Neapolitan bakers in New York City at the beginning of the 20th century
Stromboli
Mix up pizza night with these delicious salami and cheese rolls. Stromboli filled with bell peppers, provolone and salami is only one of the many
Lemony Kale Caesar Salad
Kale is a great match for an assertive Caesar dressing. Omit the egg yolk if you want to play it safe. This version is make
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Rethinking Convenience with Home Cooked Meals
Recently, I watched an RSA Short, “How Cooking Can Change Your Life,” and much of what was presented in short film struck a chord with
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Ingredient Spotlight: Butter Lettuce
Go beyond salad and sandwiches, and embrace the versatility of Butter lettuce. Lettuce has a long history in the kitchen, with the seeds of
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Tovolo Glide-A-Scoop Ice Cream Tub
It may be cold and snowing outside, but we’re still enjoying making our ice cream this winter. From peppermint at Christmas to vanilla bean and
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