The Mad Dash: Packing for my Sanity
Spring has sprung, and I am high strung. Business travel for both myself and Greg has left the two of us tag-teaming it with […]
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Chocolate Ganache Tarts
Honey Mustard from Maille is the secret ingredient in this sweet meets salty finale for a fabulous meal. Honey, Mustard, and dark chocolate are all
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Test Kitchen: Homemade Yogurt
I have a DIY list – one that includes all those things I’d like to find the time to make myself, rather than purchase.
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Yogurt-Marinated Chicken Thighs
This aromatic dish highlight’s yogurt’s versatility as a marinade. This dish does create a bit of liquid while cooking. To serve, use a slotted spoon
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Tzatziki
The Greek cousin of raita, this sauce benefits from time in the refrigerator so the flavors can develop. For a thicker consistency, drain the yogurt
A Mediterranean Refresher: Silk Road Soda
I love this soda and I love this story. I could leave it there, but I thought I’d share with you the reason Silk Road
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Saturday Night Pizza
Saturday Night Pizza is a tradition at our house. No, we don’t dial up for delivery, instead, we gather in the kitchen, make a couple
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Perfect Pizza Margherita
Letting the dough rest in the refrigerator overnight results in a chewy crust with a slight tang. Letting it sit for up to three days
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Thin-Crust Pizza
Delicious when topped with only tomato and cheese – the way the Neapolitan bakers in New York City at the beginning of the 20th century
Stromboli
Mix up pizza night with these delicious salami and cheese rolls. Stromboli filled with bell peppers, provolone and salami is only one of the many