It’s Pie Time
It’s the holiday season and definitely time for enjoying delicious pies (heck, I think it’s always the season of pies) Pies have definitely been around […]
Ten Food Safety Tips
The Federal government estimates that there are about 48 million cases of foodborne illness annually — the equivalent of sickening 1 in 6 Americans each
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Mango, Cucumber and Noodle Salad
A refreshing combination of cucumber and mango, with a little bit of zing, make this recipe one of our new favorites. It goes to show
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Raspberry Millet Pancakes
1/3 cup millet 2 large eggs 1-1/2 cups buttermilk 1/4 cup pure maple syrup 2 tbsp vegetable oil 1 tsp vanilla extract 1-1/2 cups whole
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Toasters: 10 Questions
Over the past few months, I have been researching and writing about the toaster and toaster oven categories for a Consumers Digest article. During this
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Kenyan Kikai Peaberry
Dillanos Coffee Roasters brings us a delicious morning cup of coffee, Kenyan Kikai Peaberry from the Mt. Elgon District of Kenya. Mount Elgon is an
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Saturday Morning Pancakes
“When you wake up in the morning, Pooh,” said Piglet at last, “what’s the first thing you say to yourself?” “What’s for breakfast?” said Pooh.
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10 Tips to Help you Get More Whole Grains into your Diet
Today is Tuesday, and that means it’s time for our Ten For Tuesday. For this week’s post, we turn to the Whole Grains Council for
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Snacks with Gratitude
I’m always in search for new snack-time options for the family. But when I think of snack-time, I don’t usually turn to the latest wasabi
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Blistered Eggplant with Tomatoes, Olives and Feta
This quick, easy and tasty recipe is a great way to enjoy two of the season’s best – tomatoes and eggplant. A great salad to
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