Pretzel Bites
These homemade soft pretzel bites are perfect for dipping in a cheese sauce. If you’d like a crunchier texture, lower the baking temperature to 375-400 […]
Falafel
Deliciously easy to make, these fried meatless fritters are a staple of Middle Eastern food. They can be made in a variety of ways, and
Red Wine Winter Cocktail
This cocktail is just what you need on a cold winter’s eve. Bringing together bourbon with red wine, and adding in delicious cherries, spices and
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Enduring our Holiday Food Traditions: From Turkey to Fruitcake
During a hike last week, I took the opportunity to catch up on my favorite podcasts – most of which are food related. Don’t ask
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Bulgur Salad with Feta and Pine Nuts
1/4 cups medium grind bulgur coarse salt to taste freshly ground black pepper , to taste 1 tbsp pine nuts 2 tsp fresh lemon juice
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Churros
A new family favorite that is much easier to make than I ever thought! This is a Food Network recipe that is sure to please
Mom vs Vessels
Dishes done, I retreat to relax, More cups, mugs and glasses Make me stop in my tracks Like bathed in a spotlight, All scattered asunder
Peppermint Pinwheels
These festive holiday cookies are made even more tasty with the addition of peppermint. Perfect for giving to Santa, or just eating yourself! 1
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Bûche de Noël
Bûche de Noël is a delicious tradition with a history dating back centuries, when the Celts celebrated the winter solstice. On the shortest day of the
Rethinking My Kitchen Influencers
When I think about who influenced me most in the kitchen, the one who prepared those recipes that bring me such joy, eliciting memories, I
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