Prosciutto with Tomato Tartare
Sweet, savory, and sharp acid flavors meld together for this deliciously easy first coarse plate. Make sure to allow the tartare to marinate for maximum […]
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Lime Chiffon Pie
A refreshing pie with a creamy lime filling. You can purchase gingersnap cookies for the crust, or make your own, using this recipe. So delicious,
Gingersnap Cookies
This chewy, crackle-top gingersnap cookie recipe is a childhood favorite, and definitely brings back memories. We sometimes crumble them to create a delicious crust for
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Baked Peaches with Almonds
A delicious dessert doesn’t need to be complicated. These Baked Peaches (with almonds if you like) are baked with a bit of maple syrup, brown
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Tomato Galette
For those times when you have an abundance of tomatoes from your garden — or, whenever you’re looking for something different to accompany dinner or
Sunday Suppers: Spanish Tapas
This is the second in our Sunday Suppers Series — a way to enjoy the flavors of a culture, when we’re unable to travel there
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Padron Peppers
Simple and quick to prepare, Padrone Peppers are a popular tapas offering while in Spain. Don’t wait to travel there, make them easily in your
Chorizo with Red Wine
A delicious addition to any tapas menu, Chorizo in red wine sauce features the slight sweetness of honey to pair with the spiciness of the
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Patatas Bravas
A mainstay of Spanish tapas, Patatas Bravas are typically made with fried potatoes, but we roast them for added ease. Topped with a delicious tomato-based
Ham and Cheese Croquetas (Croquetas de Jamon)
2 Tbsp butter ½ small onion, chopped ½ cup flour 1 cup milk 1 cup diced smoked ham 2 oz cheddar, coarsely grated 2 oz
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