Enjoy a bit of tiki culture with this rum-based cocktail that gets a modern twist with hard seltzer.
- 2 oz. Mango Truly Hard Seltzer (plus more as needed)
- 1 oz. rum
- 1/2 oz Campari
- 1/2 oz pineapple juice, preferably fresh
- 1/2 oz lime juice
- crushed ice
Fill glass with crushed ice
Add all ingredients to a cocktail shaker, and lightly shake to mix
Pour over crushed ice and add more Truly to fill glass, if desired.
Garnish with fresh lime and pineapple.
