Family Eats

Barbecue Sandwiches

Use this barbecue sauce to create your own delicious meal in the slow cooker, in the oven, or out on the grill. Substitute pork for the beef, and serve alongside a delicious potato salad, a salad and enjoy it in the backyard or even when camping.

  • 1-1/2 cups chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup ketchup
  • 1/2 cup barbecue sauce
  • 1/2 cup water
  • 1 Tbsp vinegar
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp brown sugar
  • 1/2 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder
  • 2 lbs. cooked and shredded beef brisket – or pork roast
  • 6-8 sandwich buns

Combine all ingredients except the beef, and bring the sauce to a boil. Simmer the sauce for 5 minutes, then add shredded beef. Simmer additional 20 minutes. Spoon over split sandwich buns.

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