Roasted Tomato-Feta Broccoli

by Laura on May 8, 2013

in Side Dishes


  • 2 Tbsp olive oil
  • 2 cups broccoli flowerets
  • 1 cup cherry tomatoes
  • 1 tsp lemon juice
  • dried parsley, salt and pepper to taste
  • ½ cup crumbled feta cheese
  • Optional: additional olive oil


Heat oil in a skillet over medium heat. Add broccoli, tomatoes, lemon juice and seasonings: cook until vegetables are crisp-tender. Transfer warm vegetable mixture to a large boil and mix in cheese. Drizzle with additional olive oil, if desired.

Serves 2-4

Source: 101 Farmhouse Favorites  from Gooseberry Patch

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